- Product Details
Keywords
- L-Glutathione
- GSH
- 70-18-8
Quick Details
- ProName: L-Glutathione 98% with Factory Price
- CasNo: 70-18-8
- Molecular Formula: C18H16O3
- Appearance: White fine powder
- Application: Food and Pharmaceutical industry
- DeliveryTime: Within 3-5 days after receiving your p...
- PackAge: 1kg/bag,25kg/drum or according to your...
- Port: Beijing,Shanghai,Tianjin
- ProductionCapacity: 5 Metric Ton/Month
- Purity: 98%
- Storage: Keep away the sunlight,stored in cool ...
- Transportation: Courier,Aircargo or Sea freight
- LimitNum: 1 Kilogram
- Standard: EP,USP
- Sample: Free
- GMO: Free
Superiority
Our Advantages
1>Professional quality control department
2>Strict inspection system for receiving inspection,in-process and finished products.
3>ISO quality system.
4>All of our service comply to CUSTOMER FIRST.
Product Advantages
1>GMO Free
2>Non Irradiation,
3>Meet the requirement of ISO,HACCP certification
Details
Product Introduction
L-Glutathione Reduced is a tripeptide which consists of glutamic acid, cysteine, and glycin. The L-Glutathione Enriched Yeast obtained via microbial fermentation, then obtain the L-Glutathione Reduced by modern technology’s separation and purification .It is an important functional factor,which has many functions, such as anti-oxidant, free radical scavenging, detoxification, enhance immunity, anti-aging, anti-cancer, anti-radiation hazards and others.
Application
● L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.
● Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.
● L-Glutathione Reduced and deamination acid, L-monosodium glutamate, xylose coexistence heating will produce very good beef flavor. It mixed with favor nucleotides such as inosinic acid, guanylic acid, and sodium glutamic acid, that will produce a strong meat flavor. It can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.
● L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging, enhance immune function and anti-tumor functional food base, enhance nutrition, additives and so on.
【Content specification】
GSH≥98.0%
Packing specification
1kg/Al-bag 25kg/drum
Reference Dosage
Ordinary food: Per 100 kg (dry matter) add 3~5 g L-Glutathione Reduced (pure product base)
Functional oral health care products or oral cosmetics: Each person take 50~100 mg per day (pure product base)
Seasoning or flavoring: Per 100 kg (dry matter) add 3~5 g L-Glutathione Reduced (pure product base)
Functional beverages or preservation solution: Per 1 kg add 4~6 g L-Glutathione Reduced (pure product base)
Our Company
Baoji Kano Phytochem is dedicated to the industry of human's nutrition and health care ,engaged in the development,production and sales of natural ingredients,functional health food additives,Pharmaceutical intermediates,chemical reagent,ect.
With strong R&D capabilities, advanced quality control and production technology, KANO continues to make innovations with the specialty ingredients that serve the nutraceutical, pharmaceutical and cosmetics industries.
As a specialized supplier of Health care ingredients,KANO adheres to the pricinple of ‘Quality,Integrity and service are the first’,we continue to complete products system,quality control system and customer service system to meet our client's needs.We are capable and appreciated to provide the greatest product solution to add value to the products.
Package & Delivery